Our Menu
Meats Sold By The 1/2 Pound
Brisket
$19.00
Pork Ribs
$15.00
Pulled Pork
$14.00
Chicharron
$15.00
Dominican style
Rib Tips
$14.00
Smoked Carnitas
$14.00
On a tostone with cilantro, pickled onions, and bark sauce
Sandwiches
No substitutions | You can add coleslaw, pickles, or onions to any sandwich upon request
Tres Golpes
$18.00
Pulled pork, fried cheese, maduros, bark sauce.
Chopped Beef
$16.00
Coleslaw, pickled onions, and bark sauce
Pulled Pork
$15.00
Mustard sauce and pickles
Chopped Chicharron & Brisket
$18.00
Pickled onions and bark sauce
Sofrito Smoked Fried Chicken
$15.00
Pickled onions, cilantro, and avocado sauce
Sides
Mac n Cheese
Small $6.00 | Medium $10.00 | Large $15.00
Arroz Congri
Small $6.00 | Medium $10.00 | Large $15.00 • Rice and beans
Coleslaw
Small $6.00 | Medium $10.00 | Large $15.00
Maduros
Small $6.00 | Medium $10.00 | Large $15.00 • Fried sweet yellow plantain
Queso Frito
$6.00/per serving
Fried cheese
Torta
$4.00/per serving
Dominican cornbread with honey butter
List
Coke
$4.50
Country Club
$4.50
Smeraldina Still
$3.00
Smeraldina Sparkling
$3.00
Weekend Specials
Beef Ribs
$37.00/per lb
Sold by bone only
Longaniza Sausage
$14.00/per half lb
Smoked Friend Chicken Halves
$16.00